CULINA MUNDI - IMPORTADO

What are the ingredients of an Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This uncommon book will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover savory creations as well as the specifics of their national and regional cuisines. A culinary universe, unique of its kind, in which everyone will find a gold mine of recipes to suit their individual taste. This book includes - more than 500 recipes offered by a team of famous chefs; more than 4000 color photographs; information on the dishes and their ingredients; detailed step-by-step instructions; all recipes within the reach of amateur cooks.