Gastronomia e Culinária 1

Jorge Zahar 1 Martins Fontes 1 Scribner 1

Agatha Christie 5 Alex Varenne 5 Alfred Benjamin 5 Andre Comte-sponville 10 Angela Sommer-bodenburg 15 Anonimo 9 Arthur Schopenhauer 14 C. S. Lewis 22 Carl R. Rogers 5 Charles Berlitz 5 D. Lloyde 9 D. W. Winnicott 7 Dalai Lama 6 David Macaulay 6 David Mckee 22 Enrique Pichon-riviere 5 Eric Hill 16 Fernand Braudel 5 Fernando Savater 6 Francoise Dolto 6 Gaston Bachelard 5 Hanne Turk 11 Hans Kelsen 12 Harry Mileaf 6 Henri Bergson 8 J. R. R. Tolkien 13 Jean Laplanche 7 Joaquin (quino) Lavado 11 John Rawls 5 Jordi Bernet 5 Kate Dicamillo 5 Katia Canton 7 Leo Lionni 5 Lian Hearn 5 Machado De Assis 5 Martin Handford 11 Martins Fontes (ed. ). 10 Max Velthuijs 11 Michael Ende 10 Michel Foucault 7 Michel Onfray 5 Mircea Eliade 7 Pierre Gripari 6 Quino 24 Raoul Cauvin 7 Roald Dahl 11 Roland Barthes 17 Ronald Dworkin 8 Tony Ross 11 Voltaire 8

2014 1

Português 1