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Gastronomia e culinária Inglês
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101 Recipes for Making Cheese: Everything You Need to Know Explained Simply (Back to Basics) 101 RECIPES FOR MAKING CHEESE: EVERYTHING YOU NEED TO KNOW EX...
Cynthia Martin | Atlantic Publishing Group Inc., 2011
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The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking THE KITCHN COOKBOOK: RECIPES, KITCHENS & TIPS TO INSPIRE YOUR...
Sara Kate Gillingham | Clarkson potter, 2014
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Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking LOBSTERS SCREAM WHEN YOU BOIL THEM: AND 100 OTHER MYTHS ABOUT...
Bruce Weinstein | Gallery Books, 2011
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How to Bake Everything: Simple Recipes for the Best Baking HOW TO BAKE EVERYTHING: SIMPLE RECIPES FOR THE BEST BAKING
Mark Bittman | Houghton Mifflin Harcourt, 2016
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) FRENCH COOKING IN TEN MINUTES: ADAPTING TO THE RHYTHM OF MODE...
Edouard De Pomiane | North Point Press, 1994
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Squirrel Pie (and other stories): Adventures in Food Across the Glob SQUIRREL PIE (AND OTHER STORIES): ADVENTURES IN FOOD ACROSS T...
Elisabeth Luard | Bloomsbury Publishing, 2016
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O jardineiro gourmet O JARDINEIRO GOURMET
Cinead Mcternan | Nobel, 2017
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At My Table: A Celebration of Home Cooking AT MY TABLE: A CELEBRATION OF HOME COOKING
Nigella Lawson | Flatiron Books, 2017
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Spain...A Culinary Road Trip SPAIN...A CULINARY ROAD TRIP
Mario Batali | Ecco, 2008
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Sandwich: A Global History SANDWICH: A GLOBAL HISTORY
Bee Wilson | Reaktion Books, 2010
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