Gastronomia e Culinária 2

Hueber 11 Klett 4 Kã¶nemann 2 Springer 3

Achim Bednorz 2 Adriana Nunes 1 Andre Domine 4 Andy Gravette 1 Anna Agusti 1 Anne Wilson 15 Barbara Topper 1 Bernhard Roetzel 1 Brigitte Lee 1 Charlotte Seeling 1 Christiane Stukenbrock 1 Claudia Piras 1 Constanca Santana 1 Daniel Rouche 1 Et Al. 2 Eugenio Medagliani 1 Eurodelices 12 Fabien Bellahsen 1 Francie Jouanin 1 Francisco Asensio Cerver 9 Gabriele Fahr-becker 2 Gunter Beer 2 Hartmut Lehbrink 1 Isabel Gonzalez 1 Jack Messenger 1 James Peterson 1 Jan Gympel 1 Jane Campsie 2 Jeef Lammers 1 Jill Cox 2 Joachim Romer 1 Jochen Von Osterroth 1 John Haywood 1 John Hoskin 1 Jose Fernando Arcas 1 Joseph Cohen 1 Jurgen Tietz 1 Keith Moseley 1 Ken Blackburn 1 Konemann (ed. ). 2 Laszlo Vass 1 Le Cordon Bleu 5 Linda Oa?keeffe 1 Loukie Werle 2 Luis Serrao 1 Magda Molnar 1 Mick Sinclair 2 Nick Yapp 10 Peter Delius 2 Rolf Toman 3

2001 2

Alemão 2