PASSION FOR COFFEE, A - IMPORTADO

Whether your brew is dark and pungent or frothy and flavorsome, will ensure your caffeine hit is on target. Award-winning food writer Hattie Ellis blend of history, recipes, coffee know-how, and quirky details will expand your appreciation of this stimulating drink. Hattie also offers tips on buying, storing, grinding, and preparing the perfect cup of coffee, plus delicious coffee recipes to help you to get maximum freshness and flavor from your brew.