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CONVERSATIONS IN FOOD STUDIES
Anderson , Colin R; Brady , Jennifer; Levkoe , Charles Z; Koc , Mustafa; Anderson , Colin R; Beckie , Mary A; Bogdan , Eva A; Bomford , Mark; Brady , Jennifer; Braun , Jennifer A; Brock , Samara; Bunn , Robyn; Valentine Cadieux , Kirsten; Clement , Chantal; Detolle , Anais; Green , Arthur; Gupta , Ankit; Jennings , Robert; Johnson , Josee; Huddart Kennedy , Emily; Khan , Ahmed; Koc , Mustafa; Lee , Keith; Levkoe , Charles Z; Lowitt , Kristen; Martin , Wanda; Millious , Victoria; Mount , Phil; Mundel , Erika; Nash , Alan; Polyakov , Seriy; Rideout , Keren; Scott , Steffanie; Soma , Tammara; Sprague , Cathryn; Sumner , Jennifer; Szanto , David; Trenouth , Lani; Van Esterik , Penny; Ventresca , Matt; Wever , Cassie; Wong , Carmen; Zougris , Konstantinos (0) votos | (0) comentários
Sinopse
Conversations in Food Studies is a dialogue among a diverse group of scholars that invites readers to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies. Drawing on interdisciplinary collaborations and using a critical lens, teams of scholars address the divergent representations of food and food systems governance, while dismantling the boundaries that constrict the ways we think, teach, and learn about food studies.
| Categoria | |
| Editora | University of Manitoba Press |
| ISBN-13 | 9780887557873 |
| ISBN | 0887557872 |
| Edição | 1 / 2016 |
| Idioma | Português |
| Páginas | 312 |
| Estante | 0 0 0 0 |
| Sua estante | |
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