AYLA: A FEAST OF NEPALESE DISHES FROM TERAI, HILLS AND HIMALAYAS

Explore and experiment with the flavours of Nepal with this range of recipes, perfect for both the beginner and experienced home cook. The big flavours of Nepal have often been overshadowed by the cuisines from neighbouring countries but popular chef and Masterchef: The Professionals finalist, Santosh Shah, is here to set the record straight with his new cookbook, Ayla. In this, his first cookbook, he shares 60 simple but flavoursome recipes alongside stories from his personal experience and the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup. Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow instructions, stunning imagery, and Santosh's culinary wisdom, you will begin an adventure from your own kitchen, cooking your way through the recipes in this cookbook in no time. So sharpen your kitchen skills and experience a taste of Nepal.